A few of you requested the recipe for the Chicken Pot Pie I made this past weekend. Due to the fact that I got it straight out of this book, I didn't feel comfortable just posting it out here...are you allowed to do that? I don't know....so anyway, if you want the recipe, feel free to email me at firstname.lastname@example.org and I will email it to you. Also, Claire asked what the name of the cookbook was that I got it out of. It's one of my favorites... a gem of a book that my friend Sarah sent me. It's pictured above and I've never seen any of the series in the States. But I can tell you this...I haven't made a thing out of it yet that wasn't A-MAZING!! (That's for you, T!!!)
So, I've really been on a cooking craze here lately, in case you haven't noticed! And, yes, it happens every year about this time, when the weather starts getting colder. I LOVE cold weather, warm-your-belly, stick-to-your-ribs food!!! So tonight, I used these...
plus some chicken broth and onions to make some tasty minestrone! Of course, I doubled the zucchini and also toasted some italian bread, buttered it and sprinkled it with garlic salt. It was quite tasty. Soup is so good on a cold day!!!Are you all staying warm? I'm tired of the cold already. And unfortunately, we've got a whole lotta winter to get through yet. So, I guess what I'm saying is...be prepared for lots of cooking from me!!!! Have a good night, peeps!
Wet’N Wild Cosmetics $0.35 at Target
9 hours ago