Thursday, March 06, 2008

For Jenelle...

Here it is, Jenelle....the much sought after Lemon Cream Chicken recipe! And also for anyone else who's interested...

Lemon Cream Chicken

1/2 c. +1 tbsp flour
1/2 tsp salt
1/2 tsp pepper
6 boneless skinless chicken breast halves

1/4 c. butter
1 c chicken broth
1/2 lb sliced mushrooms
3 tbsp lemon juice
1 c whipping cream

In large, resealable bag, combine 1/2 c. flour, salt & pepper, chicken and shake to coat. In a large skillet, cook chicken in butter for 8-9 minutes on each side until juices run clear. Remove chicken and keep warm. Add broth to drippings. Bring to a boil over medium heat, stir. Simmer uncovered for 10 minutes. Stir in 3/4 c cream, lemon juice, mushrooms. Cook over med-low for 5 minutes. Combine remaining flour & cream until smooth, stir into skillet. Bring to a boil, cook & stir for 2 minutes until thick. Return chicken to skillet and heat through. Serve with lemon slices on top.

It's yummy! Enjoy!

4 comments:

jenelle said...

Woo-hoo. I have a post named after me. It sounds amazing. I'll have to try it out. Thanks.

kc said...

Wow, that does sound good. I'll have to try it.

terri said...

That sounds absolutely amazing! I'm glad you shared and plan to try this one too!

Kiki said...

Ohhhh, I think I might have to try this Saturday night...I get off work early enough to cook, thanks for sharing!!!

 
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