For Jenelle...

Here it is, Jenelle....the much sought after Lemon Cream Chicken recipe! And also for anyone else who's interested...

Lemon Cream Chicken

1/2 c. +1 tbsp flour
1/2 tsp salt
1/2 tsp pepper
6 boneless skinless chicken breast halves
1/4 c. butter
1 c chicken broth
1/2 lb sliced mushrooms
3 tbsp lemon juice
1 c whipping cream

In large, resealable bag, combine 1/2 c. flour, salt & pepper, chicken and shake to coat. In a large skillet, cook chicken in butter for 8-9 minutes on each side until juices run clear. Remove chicken and keep warm. Add broth to drippings. Bring to a boil over medium heat, stir. Simmer uncovered for 10 minutes. Stir in 3/4 c cream, lemon juice, mushrooms. Cook over med-low for 5 minutes. Combine remaining flour & cream until smooth, stir into skillet. Bring to a boil, cook & stir for 2 minutes until thick. Return chicken to skillet and heat through. Serve with lemon slices on top.

It's yummy! Enjoy!